| Relative Maturity: | 70 days |
| Weight: | 4-6 lbs |
| Netting: | Fine |
| Sutures: | Shallow |
| Rind Color: | Tan |
| Flesh Color: | Orange |
| Description: | Great early variety with juicy flesh and delicious taste. |
| Disease Resistance/Tolerance | |
| HR | Fom 0,1,2 |
| HR | PM |
| View Disease Abbreviation Key | |